Tinned Sardine Appreciation Club Linguine (with Dill)

Oh my my. Who bloody knew sardines could go in anything?! I am currently battling a new obsession with them, as you can see from the fact they are in most of my recipes right now. Please don’t blame me too much, I don’t fancy queuing for an hour to get into Tesco and our local corner shop is full stocked of tinned fish… might … Continue reading Tinned Sardine Appreciation Club Linguine (with Dill)

‘What the hell is in my cupboard?’ Paella

I was incredibly lucky to have been gifted some chorizo today – the UK is still in lock down due to Covid 19 and the coffee shop where Mr Hangry Em works has food going out of date (we are working on redistributing this to our neighbours… there will be no waste). A paella was clearly the winning choice for tea… just absent of the … Continue reading ‘What the hell is in my cupboard?’ Paella