Oh my my. Who bloody knew sardines could go in anything?! I am currently battling a new obsession with them, as you can see from the fact they are in most of my recipes right now. Please don’t blame me too much, I don’t fancy queuing for an hour to get into Tesco and our local corner shop is full stocked of tinned fish… might … Continue reading Tinned Sardine Appreciation Club Linguine (with Dill)