Leveled Up Puttanesca

Ah… puttanesca. A dish I could eat every single day of the week. I only found out recently that the Italian to English translation is ‘whore’s pasta’, although origin stories vary… I assume the tale that it originated in brothels is the most likely of them all. Nevertheless, the combination of the olivers, capers and anchovies is a drool-fest, as well as being wonderfully simple … Continue reading Leveled Up Puttanesca