Look lads, I am reeeaaallly missing going out to eat. Apparently my prior essential activity of going to restaurants is now deemed as non-essential and this is my struggle (obvs staying at home with gratitude though, and so should you). I have had a particular craving for katsu curry though, a usual go-to when I am sporting a pretty big hangover… it is comfort, carbs … Continue reading Wanna Katsu?
So, how do you say it? Boar-Gin-yon? Bor-geen-yoan? I sincerely apologise to the whole of France for my bastardisation of their beautiful language, really. However you say it, this is certainly a recipe you want to add to your repertoire… absolutely perfect for Sunday’s when you can’t be arsed to cook a roast, and if there are any leftovers they can be reheated (microwaved at … Continue reading Mushroom Bourguignon (don’t ask me how to pronounce it)
Apparently this isolation lark has meant I feel the need to have brunch practically everyday. In an attempt to get away from bacon, bread, beans and a big butt, I have had to welcome some vegetables into my morning eating… enter a tin of sweetcorn and some ambition. These sweetcorn fritters are super simple to make and pretty scrum when paired with a poached egg … Continue reading Schaweeeeeet-Corn Fritters
Fun fact: I once made this at 2am completely smashed off my face on Mr Hangry Ems birthday. When hanger strikes eh? I mean, if I can cook this drunk, you can definitely have a go – I actually highly recommend slightly-merry cooking anyway, a bit of danger in the kitchen adds a sense of adventure if anything. This is a tried and tested recipe, … Continue reading Piss-Head Aubergine Curry
One of my favourite meals of all time is mushroom risotto – what isn’t there to like? Rice… good, wine… good, cheese… good, mushrooms… yessss! If you have a well-stocked store cupboard it is also a pretty cheap meal too (I must admit I ALWAYS have parmesan in the fridge as I see it as an essential… apologies for the wankery). Although quick, cheap and … Continue reading Mushroom Risotto